Usually, I’m not keen on going the semi-homemade route. I mean, if I’m gonna make it, I should make it, right? But every now and then, even I don’t feel much like cooking. I had a brownie mix in the house but since I now have a brownie recipe that I think will keep me from ever making a brownie out of a box again, I wasn’t quite sure what to do with it. I’ve been on a bit of a cookie kick lately, so as queen of my kitchen, I decided cookies was the way to go. And I’ve gotta say, it was a very good decision though I’m thinking next time, I may add some white chocolate chips…
Yummy Fudge Brownie Cookies
· 1 box fudge brownie mix
· 1/3 cup oil
· 1 egg
· 2 tablespoons Bailey’s Irish Crème (water, Kahlua, Grand Marnier or a number of other liquids would do nicely)
Preheat oven to 375°. Line a cookie sheet (or 2) with parchment paper. Mix all ingredients in a large bowl. It will seem a little dry, don’t be alarmed by that. Roll dough into balls about 1 ½” in diameter and place 2” apart on cookie sheets. Using the bottom of a drinking glass, flatten balls until about ¼” thick. (Dipping the glass in sugar before flattening each cookie will prevent the dough from sticking.) Bake for 7 minutes. Let cool on cookie sheet for a couple of minutes before removing to a wire rack to cool completely. Makes about 24 cookies.